WHAT'S NEW?

6/19/06 On August 19th we will be hosting a hands-on workshop on mushroom cultivation techniques for NOFA-VT members but this workshop is open to the public.

6/1/06 We just launched a radio ad on 104.7 "The Point" which you can also hear on-line. Any suggestions for other independent radio stations that you think our ad should be on are more than welcome, and of course you are more than welcome to download it and play it the next time you have friends over or to give constructive criticism.

5/15/06 We are beginning to prepare for the Reishi mushroom harvest, so we're ramping up for the next three months, which are the craziest months of the year for us since we split our time between growing and picking reishi mushrooms, producing our teas and extracts, and distributing and marketing of our products, which are all essential to our success.

4/6/06 We learned of an exciting milk house washwater project on a Vermont dairy farm which will use woodchip beds inoculated with mushrooms to treat this portion of their wastewater. We are glad to say, because of our collaborations with other organic mushrooms farms in the northeast, we can now sell wholesale mushroom spawn in any volume, even for large projects such as this one, which will require enough spawn to inoculate 3000 sq. ft of mushroom beds.

4/5/06 Our webstore is on-line and ready to take credit-card sales. Please let us know of any improvements you would like to see in our website since we want our website continue to evolve to better suit your needs.

3/6/06 We began helping Katalyst Kombucha deliver their premium Kombucha drinks to stores in Vermont while they began helping us distribute around Amherst, MA. We see this collaboration as a great way for two socially responsible small businesses to better serve their customers and we will always strive to cultivate a sense of collaboration with other people of like mind

2/13/06 We donated VTea Mycobrews to the NOFA Winter Conference and they tasted great served hot on a cold winter day

1/12/06 We reformulated our Maple Cranberry Reishi tea and chose to buy organic Cordyceps to take the place of our forest-grown reishi mushrooms because Cordyceps has a number of overlapping and complementary properties with Reishi